A sweet Cocktail for a humid night on a tropical beach.
From where you’d rather be.
Ingredients
- 3o ml flavored syrup (coconut-)
- 45ml Calle 23 Blanco
- 30 lime juice (about two limes)
- 15ml Cointreau
- Crushed Ice
Method
- Add ingredients to shaker
- Shake well
- Double strain into Glass
- Garnish
Glassware
Rocks Glass
Garnish
Lime
Edible Flowers
