Tommy’s Margarita

August 28, 2016 by Lamar Powell

Background

Tommy’s Margarita was invented by Tequila legend Julio Bermejo, in San Francisco’s  Tommy’s Mexican Restaurant. The major difference is the use of  Agave Nectar instead of orange liqueur, which gives the drink more preference  for a better class of Tequila. This makes it the most preferred Margarita amongst bartenders around the world.

Ingredients

  • 60ml  Corralejo Anejo
  • 30ml Fresh Lime juice
  • 15ml Partida Agave Nectar
  • Lime Wheel
  • Maldon Sea Salt

Method

  1. Add ingredients to shaker.
  2. Salt rim an Old fashion Glass
  3. Shake
  4. Double strain into glass

Garnish

Lime wheel

Glassware

Old Fashion

 

Comments

comments

POST BY Lamar Powell
Mezcal, Tequila Sommelier “It would not be until darkness had taken indisputable control over the land, until the flames of the bonfire created an unreal world of shadows, until tequila and mescal untied men from their somber selves.”
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