Tequila Pina Colada

August 31, 2016 by Robbie Stowe

Two bartenders from Puerto Rico won a contest for the ownership of their national drink. Ramón “Monchito” Marrero Pérez claims to have first made it at the Caribe Hilton Hotel’s Beachcomber Bar in San Juan in 1954, using the then newly-available coco lópez cream of coconut. Coco lópez was developed in Puerto Rico in 1948 by Don Ramón López-Irizarry, hence the Puerto Rican connection and the 1952 account of the drink’s creation. Some say the drink did not acquire its name until the 1960s.

The Caribe Hilton Hotel sits on a 17-acre peninsula outside San Juan and was the first luxury hotel to open in the region, becoming a popular destination for the rich and famous who helped spread word of the drink.

Ramón Portas Mingot also says he created it in 1963 at the Barrachina Restaurant, 104 Fortaleza Street, Old San Juan. The restaurant stands by his claim to this day.

National Piña Colada Day is celebrated on the islands on 10 July.

Ingredients

  • 60ml Don Julio Blanco Tequila
  • 50ml Coconut cream
  • 110ml Pineapple juice

Method

  1. Add ingredients to a shaker
  2. Add Ice
  3. Shake
  4. Double strain into a Brandy Ballon

Glassware

Brandy Ballon

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POST BY Robbie Stowe
Drink slinging, Fire breathing, Flair master and full time Booze Fanatic.
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