Made by Bipin Sunuwar from Bar Duddell’s in Hong Kong
It’s a refreshing cocktail for warm climates.
Ingredients
- 30ml Tanqueray gin
- 20ml Aperol
- 15ml Rhubarb & Ginger
- 10ml Fresh lime juice
- 10ml Simple syrup
- 1 whole egg white
Method
- Add all ingredients
- Dry Shake
- Add ice and shake
- Double strain into an old fashion or Similar
- Garnish
Glassware
Old fashion or Similar
Garnish
Fresh rhubarb caramelized with vanilla sugar and finish with edible flowers
