Picante Margarita

June 23, 2017 by Manny Hendra

A margarita is a cocktail consisting of tequila, triple sec, and lime or lemon juice, often served with salt or sugar on the rim of the glass. The drink is served shaken with ice (on the rocks), blended with ice (frozen margarita) not recommended, or without ice (straight up). Although it has become acceptable to serve a margarita in a wide variety of glass types, ranging from cocktail and wine glasses to pint glasses and even large schooners, the drink is traditionally served in the eponymous margarita glass, a stepped-diameter variant of a cocktail glass or champagne coupe.


45ml of Calle 23 Añejo

15ml of Cointreau

20ml Lime Juice

20ml of  Agave Syrup

Smokey paprika, chlli powder and salt mix


Add all ingredients to shaker

Lime glass rim and dip in the mix

Shake well

Double strain in to a Margarita glass




Margarita glass





POST BY Manny Hendra
Worked all sorts of roles in the industry, from bartender to Multi site Operations . Fan of anything with Lime, Sugar and Booze.
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