Lychee Martini

August 21, 2016 by Robbie Stowe

Background

The origins of this cocktail are from a late night Korean restaurant in New York called Clay. The story goes Han-jae Park used to make it for local bartenders after their shifts and it grew from there.

Ingredients

45ml Ketle one Vodka.
15ml Paraiso lychee liqueur.
15ml lychee juice.
15ml lemon.

Method

  1. Fill a mixing glass with ice.
  2.  Add all ingredients.
  3.  Gently stir.
  4.  Then double strain in to chilled glass.

Garnish

Single Lychee

Glassware

Martini

.

Comments

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POST BY Robbie Stowe
Drink slinging, Fire breathing, Flair master and full time Booze Fanatic.
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