The origins of this cocktail are from a late night Korean restaurant in New York called Clay. The story goes Han-jae Park used to make it for local bartenders after their shifts and it grew from there.
45ml Ketle one Vodka.
15ml Paraiso lychee liqueur.
15ml lychee juice.
- Fill a mixing glass with ice.
- Add all ingredients.
- Gently stir.
- Then double strain in to chilled glass.