Tequila Fortaleza launched in 2005, so they are relatively new to the market, but they have over 140 years of history behind their brand.
Personally I think this is one of the greatest Tequila’s to come out of the Tequila Valley this century.
Agave Source: Tequila Valley
Cooking Method: Stone/brick oven
Crushing Method: 100% stone crushed
Distillation: Double Distilled
Pot Style: Copper pots
Proof: 80 (40% abv)
Fermentation: Open-air wood tanks
Sugars: 100% agave
Water Source: Natural Spring (Tequila Valley)
Bottles: Hand-blown in Mexico
Aging: 8 months in American Oakrodu
The Fortaleza Reposado is aged in American oak, the light colouring makes the spirit look great and with the bottles unique shape and Branding its a winner.
Aromas of citrus, caramel, butter, cooked agave, and sage are the beginning of a pleasingly balanced and very unique tasting experience. Fortaleza Reposado has it’s own distinct character, and is not like any other tequila.
Flavors include cooked agave, citrus, vanilla, apple, earth, and cinnamon. The finish is long and rich, delicately spicy, and it has an oily texture that make this a joy to drink.
You simply cannot go wrong with Fortaleza Reposado. It’s popular with beginners and experienced tequila drinkers alike.
Rating: ★★★★★★★★ 8/10
★: Drink out of a paper bag in a gutter during a storm.
★★: Terrible, only drink for a dare.
★★★: Meh, not undrinkable but best left alone.
★★★★: Best served mixed with something with flavor.
★★★★★: Reasonable, middle of the road.
★★★★★★: Tasty stuff, well worth seeking out.
★★★★★★★: Impressive, something you can proudly share.
★★★★★★★★: Fantastic addition to any bar or collection.
★★★★★★★★★: Incredible, booze doesn’t get better than this.
★★★★★★★★★★: Nectar of the God’s, sell the house and move in next to the Distillery