Coconut Margarita

February 10, 2017 by Manny Hendra
A sweet Cocktail for a humid night on a tropical beach.
From where you’d rather be.
Ingredients
  • 3o ml flavored syrup (coconut-)
  • 45ml Calle 23 Blanco
  • 30 lime juice (about two limes)
  • 15ml Cointreau
  • Crushed Ice
Method
  1. Add ingredients to shaker
  2. Shake well
  3. Double strain into Glass
  4. Garnish

Glassware

Rocks Glass

Garnish

Lime

Edible Flowers

Comments

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POST BY Manny Hendra
Worked all sorts of roles in the industry, from bartender to Multi site Operations . Fan of anything with Lime, Sugar and Booze.