Hawaiian Chocolate Brownies

October 25, 2016 by Beatriz Velasquez

Because who doesn’t love brownies, easy to make and bake. No excuse needed for an all day snack.

 


Prep time: 15  Minutes      Cook Time: 60  Minutes

Serves: 20 Serves                  Difficulty: Easy


Ingredients:

  • 2 sticks (16 tablespoons) butter, more for pan and parchment paper
  • 8 ounces semi-sweet chocolate chips
  • 4 eggs
  • 1 tsp. salt
  • 1 cup brown sugar
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup flour
  • 1/2 cup shredded sweetened coconut
  • 1/2 cup roughly chopped macadamia nuts

Preparation:

  1. Preheat oven to 350° F.
  2. Butter a 9×13 baking pan and line with buttered parchment paper.
  3. Place butter and chocolate in a bowl and place bowl over a pot of barely simmering water.
  4. Cool slightly.
  5. In a large bowl whisk together eggs, salt, sugars, and vanilla.
  6. Whisk in cooled chocolate mixture.
  7. Fold in flour just until combined.
  8. Stir in coconut and macadamias and pour batter into prepared pan.
  9. Bake for 35-40 minutes or until shiny and beginning to crack on top.
  10. Cool completely in pan on rack before cutting.

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POST BY Beatriz Velasquez
Proud Venezuelan, Lover of Empanada's, Tequeños and all things savory. Owner of Bites a traditional Venezuelan food company.
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